It appears that some traditional Doria Recipes are made with cucumber. Here is one:
2 chicken breasts
Flour for dredging
1/2 onion, chopped fine
1/2 cup heavy cream
1/2 cup white wine
1/2 cup diced cucumber
Cut the chicken breasts in half, tenderise and dredge in flour, then saute in butter until golden on both sides. (Note that you must slice the meat rather thin if you wish to cook it fully in this manner.)
Remove chicken and saute the onion in the butter until transparent.
When the onion has cooked, add the wine and reduce the heat. When the liquid has boiled down, add the cream. When the liquid is reduced again, add the cucumbers, salt and pepper, then pour mixture over the Chicken breasts.