Wednesday, September 30, 2009

Japanese Fried Potatoes

Japanese Fried Potatoes


4 potatoes, cut into small pieces
salt and pepper to taste
1 egg
1/4 cup flour
1/2 cup bread crumbs
Vegetable oil

Wash and cut potatoes, then parboil for a few moments. You then can remove the skin if you wish.

Dry potatoes and sprinkle with salt and pepper. Spread flour over them. Beat egg with a whisk, then dip each potato piece into the egg and roll it in the bread crumbs. Heat oil in a deep pan and fry the potatoes for about a minute.

This may be the equivalent of Harvest Moon/Rune Factory 'French Fries'.

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